A TASTE OF THE HAWAIIAN RANGE FOOD FESTIVAL - HILTON WAIKOLOA VILLAGE RESORT
Date: Oct. 2, 2009
Place: Hilton Waikoloa
This annual event provides a venue for education to the public on local agriculture. Over 20 local celebrity, resort and restaurant chefs prepare dishes using forage grown meat in combination with locally grown fresh vegetables. Featured chefs will create extraordinary dishes using locally grown range-fed meats including beef, lamb, pork, mutton, sausages, pasture poultry, and goat*, all complemented by fresh Big Island vegetables. Mountain oysters are hoped to again be lassoed up for the event. Many supporting businesses also share their products, rounding out the evenings' affair with samples of Kona coffee, specialty teas, microbrew soda, ice cream, key lime pies, candies, malasadas, soft drinks and other novelties. Also on the menu are decadent desserts ranging from malasadas (Portuguese doughnuts) to exotic treats featuring Hawaiian chocolate and succulent local fruits. * Meats are subject to availability. To be held at the Grand Ballroom of the Hilton Waikoloa Village Resort, 6-8 pm. For more info, call 885-5580, email miyasaka@hawaii.edu or visit http://www.ctahr.hawaii.edu/taste/
KOHALA COUNTRY FAIR - HAWI
Date: Oct. 3, 2009
Where: Hawi
Food, crafts, live music, art, special keiki activities, a petting zoo, a "green zone" seed exchange, and much more. Under the Big Banyan Tree from 9 a.m. until 4:30 p.m. For more info, call 889-5324 or visit kohalacountryfair.com.
"THRILLER" 2ND ANNUAL BIG ISLAND HALLOWEEN BLOCK PARTY
Date: Friday, Oct. 31st, 2009, noon - 10:00 p.m.
Place: Ali'i Drive, Kailua-Kona
Contact: Mahea (Event Organizer - All Things Creative), tatau24@hotmail.com
A Free, All Ages event featuring three stages of live entertainment, Hair Show, costume contests and over 200 local vendors. |